Catalog (192)

A pair of Art-deco style bronze foxes enclosed in the original wooden box signed Kozan. They are 25.5 cm (10 inches) tall and in excellent condition, each signed by the tail.

A sake cup stand (Haidai) in sometsuke blue and white pottery decorated with festive lobsters stamped on the base Momoen-zo and enclosed in an older wooden collectors box. It is 9 cm square, 6.8 cm tall and in perfect condition, dating from the later 19th century.

Two long eared Rabbits, one rising up on the back of the other, together form an adorable incense burner dating from the later 19th to early 20th centuries. Together they are roughly 22 x 14 x 16.5 cm (9 x 5-1/2 x 6-1/2 inches) and are in overall excellent condition, with some wear on the patina revealing the bright yellow bronze where they rest on the table evidencing age.

A small bronze image of a temple dating from the 19th century likely used as an oki-goro (a cover put over burning incense). It is 15 x 12.5 x 15.5 cm (6 x 5 x 6 inches) and is in overall fine condition. It originally had ornaments hanging from the 4 corners, only one of which is present.

A wild Edo period figure of a devil bent over backwards in the bridge position, a Sharito Tower balanced on his abdomen, a bell dragging him down suspended from his back. What awful crimes did he commit to be punished so!?! The bronze bell is either from, or at the least pays homage to, Korean styles. Dating from the Edo period, the unusual image is 22 x 14 x 66 cm (9 x 5-1/2 x 26 inches). Some minor losses to the polychrome consistent with age. The crystal ball and brass fitting inside the tower are later additions.

A 19th century fan shaped dish from Southern Kyoto decorated with sailboats passing the pines of Matsushima in front of Mt. Fuji enclosed in an old wooden collectors box. It is 23.5 x 16 x 2.5 cm (9-1/2 x 6-1/4 x 1 inches), with minor chips to the edges typical of the softer clay of Awata. It is stamped on the underside Rakunan, Junzan. Rakunan refers to the southern part of Kyoto city.

Tile images on cracked pale glaze decorate this squared bowl stamped on the bottom Fuji from the Fujimiyaki Kiln of Nagoya enclosed in an old wooden box. There is one tiny gold repair on the rim, otherwise is in perfect condition. 13.5 cm (6-1/2 inches) square, 9 cm (3-1/2 inches) tall.
The founder of Fujimiyaki, Murase Hachiroemon I (Miki) was a samurai of the Owari Domain who served in various positions, regional magistrate and head of the domain school. He was also skilled in many arts, including seal carving, tea ceremony, poetry, and haikai (Japanese linked-verse poetry). His house was adjacent to a kiln belonging to the potter Keisuke (of Keiraku ware), and he married Shige, the daughter of Hozo Ichie, an Owari samurai. Because of these connections, he learned pottery techniques from Hozo and enjoyed making his favorite ceramics around Kaei 5 (1852). In 1879 (Meiji 12), they built a kiln in the garden of their villa in Kamimaezu (Fugetsuso Seisonsha) and began their pottery business with six people, including four technicians invited from Seto. Some of the works from Mika’s pottery hobby up until this time, including tea bowls, water jars, and flower vases, are part of the Morse Collection at the Museum of Fine Arts in Boston. They are also included in the Clemenceau Collection at the Montreal Museum of Fine Arts.

A ghost rises from the darkness pulling on her hair, a wry grin as she looks sideways at the viewer on this antique painting by Moriwaki Unkei. Ink on paper completely cleaned and remounted in vine patterned blue silk with dark wood rollers. There are old age stains on the paper, which appear much stronger in the photos than in life. It is 40 x 200 cm (15-3/4 x 78-3/4 inches) and in excellent condition.
Moriwaki Unkei (1858-1946) was born in Tanakura-cho, Kawaetsu-han (Fukushima prefecture), in the final years of the Edo period. He studied Nanga, literati painting, then moved to Tokyo in 1899 where he helped found the Nihon Nansoga-kai painting organization. His works were shown at the Naikoku Hakurankai and Bunten National Exhibitions among others.

A pale porcelain dish on a raised foot decorated with wild chrysanthemum (Ya-giku) from the kilns of Hirado on the Southern Island of Kyushu dating from the 19th century. It is 15.5 cm (6 inches) diameter, 4.5 cm (just less than 2 inches) tall and in excellent condition. It comes in a contemporary kiri-wood collectors box.
The story of Hirado porcelain begins with the Matsura clan, who ruled over the Hirado domain during the Edo period (1603-1868). The feudal lord Matsura Takanobu, played a pivotal role in the development of the industry. In the early 17th century, Takanobu, inspired by the burgeoning popularity of continental ceramics, sought to establish a local porcelain production center on the island. To realize his vision, he invited Korean potters, renowned for their expertise in ceramic artistry, to migrate to Hirado and share their knowledge. This influx of Korean artisans infused the local ceramic industry with new techniques, designs, and aesthetic sensibilities. Under the guidance of these Korean masters, Hirado kilns began producing exquisite porcelain wares that reflected both Korean influences and indigenous Japanese artistic elements. The early Hirado pieces often featured delicate forms, refined decoration, and a distinctive creamy white glaze that set them apart from other ceramic styles of the time. Hirado porcelain quickly gained favor among the Japanese aristocracy and became highly sought after for its exceptional craftsmanship and aesthetic appeal. Throughout the Edo era, Hirado porcelain flourished, enjoying patronage from feudal lords, samurai elites, and wealthy merchants. The Matsura clan's support and encouragement further fueled the growth of the local ceramic industry, leading to innovations in techniques and designs. In fact one of the defining characteristics of Hirado porcelain was its ability to adapt and incorporate various influences while maintaining its distinct identity. While initially inspired by Korean and Chinese ceramics, Hirado porcelain gradually evolved its own unique style, blending elements of traditional Japanese aesthetics with innovative approaches to form and decoration. This fusion of influences contributed to the allure and enduring appeal of Hirado porcelain both domestically and internationally.

A 19th century six-sided Koro Incense Burner bearing impressed into the base the seal of the Wakayama branch of the Tokugawa families Kairaku-en Niwa-yaki kiln. It is 10 x 12.5 x 10.5 cm plus lid 4 x 5 x 4-1/4 inches) and is in fine condition. It features a pierced brass lid engraved with smoke tendrils and comes in a period wooden box.
The Kairakuen kiln was the "garden kiln" sponsored by the Kii branch of the Tokugawa house, in modern day Wakayama founded in 1819. It operated irregularly, drawing upon the services of potters from various Kyoto workshops including the 9th and 10th Omotesenkei Heads Ryoryosai (1775-1825) and Kyukosai (1818-1860), 10th Raku Master Raku Tanyu (1795-1854), and Eiraku Zengoro XI (Nishimura Hozen, 1795–1854) among others . Kairakuen products reflect a marked revival of interest in Chinese ceramics in the late 18th and early 19th centuries. This vase, with its restrained shape and overall turquoise enamel glaze, follows Qing [Ch'ing] dynasty ceramic models. The design of the four-character mark, "Made at Kairakuen," imitates enamel four-character seals appearing on Qing [Ch'ing] imperial wares.

A beautiful Matcha Tea Container with gold lined Zogei lid in a silk pouch enclosed in a period wood box titled Karatsu Chaire. The yellow tinged green glaze runs down over the rough dark clay, a blossom of black across the shoulder over a dimple in the form. It is 6.5 cm (2-1/2 inches) diameter, 9.5 cm (just less than 4 inches) tall and in excellent condition.

Sea foam seems to wash into the smooth basin of this wide Karatsu pottery bowl enclosed in a period wooden collectors box titled Ko-Karatsu Chawan signed by 14th head of the Urasenke Tea School Tantansai. Outside the clefts remain from the artist fingers deeply grooving the surface and making for a tactile experience. It is 14 cm (5-1/2 inches) diameter, 7.5 cm (3 inches) tall and in perfect condition.
Tantansai (1893–1964) was the 14th-generation head (iemoto) of the Urasenke school of Japanese tea ceremony. His full name was Sen Sōshitsu XIV, and he is remembered for his significant contributions to adapting and modernizing the practice of tea ceremony in the 20th century, while preserving its core principles and values. Tantansai became the head of the Urasenke school in 1937, a time marked by great social and political upheaval, including World War II. Despite these challenges, he worked to keep the tea ceremony relevant in a rapidly changing world. He introduced innovations that allowed the practice to appeal to a broader audience, emphasizing tea as a way to promote peace and cultural exchange. He was instrumental in making the tea ceremony accessible internationally, hosting tea gatherings abroad and fostering cross-cultural understanding. Tantansai’s legacy is one of adaptability, ensuring the tea tradition remained vibrant and meaningful in modern times.

The shallow clay basin has been thrice dipped into earthy green glaze leaving the foot raw, an Edo period Karatsu Sake Cup enclosed in an age darkened kiri wood box titled Hai-iri. An Ishihaze stone inclusion bursts through the glaze on one side, and the glaze forms a ringlet on the pinched side where the artist thumb held it while dipping in the glaze. Writing abounds on the box, inside the lid, and on the bottom, from the various hands through whom it has passed over the centuries. Edo period, it is 8 zx 7 x 3.5 cm (roughly 3 inches diameter) and is in excellent condition.

A set of two intricately decorated covered porcelain bowls from the Kutani Kilns of Ishikawa prefecture with Moriage designs of chrysanthemums in raised texture and kinrande gold on red butterflies. They are signed Kutani inside the foot. The large bowl is 11 cm diameter, 8 cm tall, the smaller is 10 cm (4 inches) diameter, 7.5 cm (3 inches) tall and both are in excellent condition. Kutani ware (Kutani-yaki) originated in 1655 when a local lord, Maeda Toshiharu, sent Goto Saijiro to study ceramic production in the Arita region of Kyushu. Upon his return, Saijiro established a kiln in Kutani village (modern-day Ishikawa Prefecture). The early works, known as Ko-Kutani ("Old Kutani"), were notable for their bold designs, vibrant colors, and overglaze enamels. This period ended mysteriously around 1730 due to financial difficulties or the depletion of local resources. After nearly a century of dormancy, Kutani production was revived in the early 19th century. New kilns were established, and techniques evolved under the influence of Chinese and Arita porcelain styles. This period introduced diverse substyles, including:
Saiko Kutani: A refined revival of Ko-Kutani designs.
Mokubei Style: Inspired by Chinese Ming and Qing ceramics.
Yoshidaya Style: Known for green, yellow, and blue color palettes.
By the Meiji era (1868–1912), Kutani ware gained international acclaim, partly due to Japan’s participation in world exhibitions. Artists adopted intricate and decorative techniques like Kinrande (gold decoration) and delicate overglaze painting. .
Japanese Antiques, Japanese Porcelain, Japanese Pottery, Japanese Ceramics

An image of a black bear covered in aubergine standing on a base of green from the pre-war kilns of Kutani in Ishikawa prefecture, one of Japan’s most famous porcelain production centers. It is 17.5 x 13 x 18 cm (7 x 5 x 7-1/4 inches) and is in excellent condition enclosed in the original wooden box bearing anKutani Shosuke Seal inside.

A Tsubo which slumped in the kiln adhering to a pair of sake cups, one of which remains clinging to the side. It appears to be Karatsu ware, green glaze sliding over rich red iron and forming beads around the foot ring. It is 23 x 17 x 22.5 cm (9 x 7 x 9 inches). There is a small chip in the rim but is otherwise in excellent conditiom.

A fantastic Meiji period tray used for serving sake featuring crows in a leafless tree under the full moon enclosed in an old wooden box signed Shunso. The tray is constructed of wood covered in a layer of cloth with dark red lacquer, the decoration fo crows in a tree performed in black under a moon of silver powder. It is 42.5 x42.5 x 4.5 cm and is in fine condition.

A set of three spouted nesting bowls decorated in the traditional Mugiwara pattern of alternating stripes of russet red, pale blue and orange emanating like rays from the center. The larger bowl is 9.5 cm (just under 4 inches) diameter, 5.5 cm (2 inches) tall. The smallest is roughly 7.5 diameter, 4.5 cm tall and all 3 are in excellent condition, enclosed in an old kiri-wood box.
This traditional pattern is called ``Mugiwarade'' because its vertical stripes resemble ears of wheat. It has three colored lines: green, red, and indigo and can be used regardless of the season. This pattern of regularly drawn lines was often used on utensils for daily use such as tea bowls, choko cups, and katakuchi cups. It is believed that they were made throughout Seto, including Shinano and Akatsu, from the late Edo period. Onita, which produces a brown color, is alternately painted with a paint called ``Akaraku,'' which produces a red or orange color, and Gosu, which produces an indigo color. You can see thick lines of red or indigo drawn with not just one, but two or even three thin brown lines between them. Drawing these lines at equal intervals and overlapping the lines thinly at the center (orientation) of the inside of the bowl or plate is one of the highlights of the craftsman's skill.