Catalog (208)

A fine tea bowl in Gohon Hagi glaze decorated with the characters Haku-un (White Cloud) by Shimizu Hian enclosed in the original signed wooden box. It is 12 cm (4-3/4 inches) diameter8 cm (just more than 3 inches) tall and in excellent condition.
Shimizu Hian (1883-1975) was a popular poet and painter of the early modern period. He graduated law studies from the prestigious Kyoto University, and took a position in Kobe District Court. A social activist, from there he wandered through various positions, bank clerk, office worker, mayor of a small town. His paintings were lauded by such greats as Kawai Gyokudo and Konoshima Keika, and he was a true literati in life style.

A diminutive image of the three monkeys made to support the Kettle lid in the Japanese Tea Ceremony dating from the later 19th to early 20th centuries by Nagaoka Kuumi enclosed in the original signed wooden box. A warning to all, the little creatures hear nothing, see nothing and speak nothing. What passes in the tea room stays in the tea room. The figure is 4.5 cm (roughly 2 inches) diameter the same height and in excellent condition. Impressed into the base is the artists seal.
Nagaoka Kuumi (1874-1960) was the son of Kunyu, and was the 9th generation successor to Rakuzan ware. He took the reins during a period of revival in the Tea world and was inspired by the famous tea ceremony equipment exhibited at the 100th anniversary of the death of Tea Master and Daimyo of Izumo Matsudaira Fumaiko (1751-1818).
Rakuzan pottery falls under the umbrella of Fushina or Fujina Yaki, the Goyogama clan kiln of the Matsudaira of Matsue in modern day Izumo, sometimes simply called Izumo-yaki. The origin of Rakuzan ware lies in the early Edo period, when the second generation Matsudaira Tsunataka requested a Hagi ware potter from the neighboring Mori clan, which was eventually granted to the third generation Izumo leader Matsudaira Tsunachika around 1677. The founders of the kiln were Kurasaki Gonbei and Kada Hanroku. Although under continuous production, the kiln had its ups and downs until it was strongly revived by the 8th Lord of Matsue, Matsudaira Harusato (Fumai 1751-1818) Daimyo of the province. From then it fell strongly under his aesthetic taste. Flagging in the late 19th century, artists such as the great scholar and Nanga artist Tanomura Chokunyu sought to revitalize it, and came to Shimane to decorate the works or to teach decoration and painting techniques. It became an important influence on the Mingei movement and was visited by Bernard Leach, Hamada Shoji and Kawai Kanjiro in the early 20th century.

A fabulous set of five wooden Kashizra sweets dishes cut from worm eaten hardwood, enclosed in an age darkened wooden box titled Keyaki Meme Chinmoku Kashiki. The title identifies the wood as Keyaki, or Zelkova, a member of the elm family. It is a highly prized hardwood in Japan and has a beautiful undulating grain.. Each dish is 13.5 cm (5-1\4 inches) diameter and all are in excellent condition. One plate has a water ring, as they were likely used as tea cup saucers for sencha steeped tea.

A stunning large Menuki in the form of a writhing dragon of gilt copper dating from the 19th century, It is 7.5 cm (3 inches) long and in perfect condition, retaining both the original studs on back unused. The Year of the Dragon is coming up!

A magnificent set of five wooden bowls lacquered red with a net design enclosed in the original wooden box titled Shu-nuri Amime Hashiaraiwan dating from the first half of the 20th century. Excluding the lid each is 7.5 cm (3 inches) tall, roughly the same diameter at the rim, and all are in excellent condition. Repeated use of lacquer tends to see the black acquire a brown tinge. These remain jet black, and it is likely they have been virtually unused for the better part of a century.
Hashiaraiwan (also called Hitokuchiwan) are used after the first four courses in Kaiseki food to clear the pallet, ordinarily a thin soup or something light. The literal meaning is washing the chopsticks bowl.

Long armed shrimp, a symbol in any culture of a festive meal, decorate in red the shunkei lacquered surfaces of these turned bamboo basins called Haisen made for washing sake cups between drinks. Each bowl is turned from a bamboo node, celebrating the natural basin formed by the bamboo tree and used from time immemorial in Asia. They are 13 cm (5 inches) diameter, 9 cm (3-1/2 inches) tall and in excellent condition, enclosed in the original kiri-wood box signed Shunko.

A Bairin Yaki Suiteki water dropper in the shape of an eggplant and bowl covered in that quintessential Bairin purple and green glaze flowing into the water bowl. It is 10.5 x 6 x 4.5 cm (4 x 2-1/4 x 2 inches and is in overall nice condition, with miniscule chips repaired on the rim. Suiteki are used to provide water for grinding ink on an ink stone.
Bairin Yaki was a resurrection of the ancient Omi style of ceramic called Zeze favored by Kobori Enshu and Honami Koetsu. Zeze Yaki died out in the mid 1600s, but was reestablished by Odawara Ihe-e sometime during the Tenmei Era (1781-1789), with brighter colors. It was, however not long lived, and appears to have died out again sometime in the 1840s. It was again revitalized in the Late Edo and Meiji eras under the name Seta-yaki, and again the lineage died in the Taisho period. An unusual opportunity for the collector of Japanese ceramics.

An Inuyama style pottery dish covered in black lacquer; the two pinched areas of the rim decorated with slight gold designs of fortuitous symbols from the Toyoraku kiln of Nagoya. Inside the dish features crackled glaze decorated with young pine and bamboo shoots with splashes of Oribe green. The Toyoraku stamp is visible to the left of the design. The dish is roughly 17.5 cm (7 inches) diameter and in excellent condition.
The Toyoraku tradition began in the mid 1700s, however it was the fourth generation head of the household (Toyosuke IV 1813~1858) who moved the kiln to Kamimaezu in Nagoya and began applying lacquer and Maki-e to the works. He was succeeded by his son, Toyosuke V (d. 1885) who passed the kiln to his own son Toyosuke VI, (d. 1917), who was highly lauded in his lifetime and made pottery on order of the Meiji emperor, his pieces being selected for international exhibition. The family lineage ended in the Taisho period.

A diminutive image of Hotei (Putai) the lucky god of fortune from the Edo period kilns of the Matsudaira clan of Matsue in their distinct golden color. It is 4.5 x 3.3 x 4 cm tall and is in excellent condition. Fushina-yaki was the Goyogama clan kiln of the Matsudaira of Matsue Han in modern day Izumo, established around 1764. It fell strongly under the aesthetic taste of Matsudaira Harusato (1751-1818) Daimyo of the province and one of the most influential Tea Masters of the later Edo period. His style of ceremony continues to this day as the Fumai-ryu style of tea.
Flagging in the late 19th century, artists such as the great scholar and Nanga artist Tanomura Chokunyu sought to revitalize it, and came to Shimane to decorate the works or to teach decoration and painting techniques. It became an important influence on the Mingei movement and was visited by Bernard Leach, Hamada Shoji and Kawai Kanjiro in the early 20th century.

A small ceramic box for carrying incense in the shape of a gingko leaf decorated with the single character Hana (flower) by Shimizu Hian enclosed in the original signed wooden box. It is 8 x 6 x 3 cm (roughly 3 x 2-1/4 x 1 inches) and is in excellent condition.
Shimizu Hian (1883-1975) was a popular poet and painter of the early modern period. He graduated law studies from the prestigious Kyoto University, and took a position in Kobe District Court. A social activist, from there he wandered through various positions, bank clerk, office worker, mayor of a small town. His paintings were lauded by such greats as Kawai Gyokudo and Konoshima Keika, and he was a true literati in life style.