Catalog: Antiques: Regional Art: Asian: Japanese: Lacquer (27)

A very unusual lacquered Jubako stacking box in the shape of a water cauldron made for serving food at events and celebrations. It is finshed with metallic textured silver-black lacquer simulating old iron. The lid and base are shiny black lacquer, the interior coated in festive red. Cranes and turtles, symbols of longevity, populate the inside in gold. It is 20.5 cm (8 inches) diameter and comes enclosed in an age darkened period wood box titled Kamagata Kashiki. There are two repairs to the red lacquer of the interior trays and marks consistent with use, but overall in fine condition.

An exquisite lacquered box covered in gold powder prominently bearing the imperial crest given as a gift to Baron Nakamura Satoru in Meiji 44 (1911). According to the inside of the lid this box was created for the Meiji emperor and given in gratitude to the Baron for his support in creating the Keanfu memorial for fallen soldiers of the Russo-Japanese war. The box is an exquisite example of Imperial splendor featuring leaves tinged with kiri-gane gold inlay over powdered gold on a surface dusted with gold and blue-gold powder. It is 20.5 x 24.5 x 13.5 cm (10 x 8 x 5-1/2 inches) and in perfect condition.
Baron Nakamura Satoru (18 March 1854 – 29 January 1925) was a career soldier in the early Imperial Japanese Army, serving during the Russo-Japanese War, and was an aide-de-camp to Emperor Taishō. He was born the second son of a samurai of Hikone (present-day Shiga Prefecture). Joining the fledgling Imperial Japanese Army in July 1871, he was promoted to corporal in November 1873. After attending the Imperial Army Academy, he was commissioned second lieutenant in November 1874. He fought as an officer in the 2nd Brigade during the Satsuma Rebellion of 1877 then was assigned to the Imperial Army General Staff Office from March 1879. After promotion to Major he became a battalion commander with the 10th Infantry Regiment. He served as an instructor at the Army Staff College from December 1889. Nakamura was appointed aide-de-camp to the Crown Prince (the future Emperor Taishō) in December 1891, and promoted to lieutenant colonel in September 1892. During the First Sino-Japanese War, he served as Aide-de-camp to the Emperor of Japan from the end of October 1894 and was promoted to colonel in December of the same year. In April 1897, he was given command of the 46th Infantry Regiment, which served as a garrison force in Taiwan. He was promoted to major general in September 1899. From April 1900, he was chief-of-staff of the military bureau of the Governor-General of Taiwan. In March 1902, Nakamura was assigned command of the 2nd Brigade, which deployed to Manchuria in March 1904 as part of the Japanese Third Army at the start of the Russo-Japanese War. The unit served with distinction during the Battle of Nanshan. During the Siege of Port Arthur Nakamura led a force named the Shirodasukitai, after the distinctive white tasuki used for visibility and identification in the darkness of a pre-dawn attack. The Shirodasukitai assaulted the Russian fortifications three times, taking great casualties. Nakamura was himself wounded during the assault on the night of 26 November 1904, during which most of his 4,500 man unit was annihilated with no significant result.
He continued in command positions and in September 1907, he was made a baron (danshaku) in the kazoku peerage system. At the end of December 1908, he was once again Aide-de-camp to the Emperor of Japan. In September 1914, he served as resident-general of the Kwantung Leased Territory.　In January 1915, he was promoted to full general. During World War I he was appointed to sit the Supreme War Council in 1917. On his death, he was posthumously awarded the Grand Cordon of the Order of the Rising Sun, Gold Rays.

A spectacular Meiji to Taisho period Golden box decorated with a spray of flowers under an imperial Chrysanthemum. The interior and bottom are elegant Nashiji, and the border between box and lid is protected by a solid silver rim. Kirigane cut gold flakes decorate the raised leaves. It comes enclosed in a custom made kiri-wood storage box. The gilded receptacle is 30 x 24.5 x 14 cm (12 x 9-3/4 x 5-1/2 inches) and it is in excellent condition.

A beautiful 2 Stage lacquered container covered in black lacquer decorated with flowering vines. The domed lid opens to reveal a circular tray removable to open a deep container. It is 8.5 cm (3-1/4 inches) diameter, 11 cm (4-1/4 inches) tall and in excellent condition.

A bucolic scene of temples and rugged seaside hills dotted with pagodas in silver and gold wraps around the black surface of this deep tray dating from the Momoyama to early Edo period (16th-17th century). It is 27 cm (10-1/2 inches) diameter, 8.5 cm (3-3/8 inches) tall. The bottom has been re-lacquered at some time in the past. There is wear and cracks to the inside typical of age and use, and the rim has been re-done in gin-dame powdered tarnished-silver, which blends well with the ancient feeling of the piece.

A set of five Mokko-gata (elongated-lobed) kashi-zara wood dishes, each uniquely decorated with seasonal flora in raised lacquer with mother of pearl and lead inlay enclosed in an older wooden storage box. The artist has made excellent use of the natural wood grain, allowing it to fomr a backdrop like bushes and garden stones for the subdued tones of gold, silver and shimmering mother of pearl. Each dish is 18.5 x 14 cm (7-1/4 x 5-3/4 inches) and all are in excellent condition, dating from the early 20th century.

Phoenix soar among golden clouds on this amazing Lacquer box made for holding a Tsuzumi drum by Miura Meiho (1900-1975) enclosed in the original signed wooden box titled Houn Maki-e Tuzumi Bako. It is bound with silk chord which is held to the box with solid silver hardware. Inside it is lined with brocade. The box is 30.5 x 24 x 24.5 cm (12 x 9-1/2 x 9-1/2 inches) an is in perfect condition.

A classic Nanban style Japanese lacquer tray decorated with mother of pearl inlay featuring four panels of birds among floral patterns separated by bands and frets dating from the 17th century later Momoyama to early Edo era. It is 43 × 28.5 x 2cm (17 x 11 x 1 inches). It has been fully restored, with repairs to the original lacquer and inlay, and the underside has been re-lacquered. It comes in a custom fitted Chinese style cloth bound box lined with red silk.
According to the Met: The Portuguese and Spanish who visited Japan during the Momoyama period were fascinated by the beauty and exotic appearance of luxurious gold-decorated lacquerwares associated with the taste of warlord Toyotomi Hideyoshi (1537–1598). As a result, lacquers commissioned for the European market typically adopted this flamboyant style (Kōdaiji maki-e). Such pieces—among the earliest trade goods exported from Japan—are known collectively as “Nanban,” or “Southern Barbarian,” the Japanese appellation for foreigners who arrived “from the south.” Highly prized by the great families of Europe as luxurious exotica, they helped to define a “Japan aesthetic” for the Continent for more than three centuries. The decorative patterns depict Japanese subjects, among others, including maple, mandarin orange, and cherry trees, camellia flowers, wisteria branches, and birds. The decorative bands of the borders are embellished with geometric designs. One of the characteristic features of the Nanban lacquers is the rich application of mother-of-pearl inlays.

A fascinating Jar-shaped set of stacking food boxes known as a Jubako in multi-color dating from the early 20th century. Jubako were used to serve food to groups or family on festive occasions, where the food was presented in the box, and each person would take what they wanted, rather than have the meal served on individual dishes as in more formal Kaiseki meals. Assembled it is 20 cm (8 inches) diameter 32.5 cm (13 inches) tall and is in overall excellent condition.