Catalog: Antiques: Regional Art: Asian: Japanese (173)

A sagar or kiln shelf support covered in running green and iron glaze from the Edo period kilns of Tamba. The super-heated clay has sloughed off on one side, where it is likely the kiln shelf may have collapsed allowing it to cool in this unusual way. It stands on three legs of soft clay which are affixed to the bottom to keep it from sticking to the shelf below. The owners kiln mark is in the side, and it is very possible this was from an Edo period communal kiln firing, where each potter would have needed to identify their own tools and products. The vessel stands 28.5 cm (11-1/4 inches) tall and is an excellent example of the Japanese aesthetic of valuing the flaws and making good out of misfortune. In this case, a collapsed shelf would have meant loss of much work, however from the ashes one recovers something which speaks in effervescent tones of the ephemeral nature of our lives. A perfect compliment for the tea room.

An exquisite pair of 19th century Sometsuke porcelain bottles decorated with butterflies among seasonal flowers. The winged creatures float effortlessly among the bamboo, Chinese bell flower, wild chrysanthemum and other seasonal flora. Each bottle is peaked by a simple rounded wooden bung, and they come enclosed in an age darkened wooden carrying box with hand forged iron handle. They are roughly 15 cm (6 inches) tall each and in excellent condition. Although untitled, these are likely a very delicate set of tokkuri sake flasks.

A beautifully turned bowl lacquered burnt orange-red over a black foot dating from the late 19th to early 20th century enclosed in an old kiri wood box titled Negoro-nuri Kashiki followed by a signature. The faintest brush strokes in perfect lines swirl around the outside, and cross the bowl inside. The bowl itself is also signed in red on the base. It is 18 cm (7 inches) diameter and in excellent condition.

An elegant tall vase in signature soft blue by Shinjo Tozan III of Yamagata enclosed in the original singed wooden box dating from the early half of the 20th century titled Yohen Kabin. It is 15cm (6 inches) diametr, 41cm (16 inches) tall and in excellent condition.
Higashiyama (alternatively read Tozan) is the common name for the hilly area in the eastern part of Shinjo City, Yamagata prefecture, and the geology of the village is covered with a thick layer of clay. Yahei Wakui, (1801-1872) the founder of Higashiyama ware, was a potter from Kosugi in Echigo, modern day Toyama prefecture. While traveling the country for training, he fell in love with the clay of Higashiyama, and in 1841 opened a pottery as the official kiln for the Shinjo Tozawa clan.
The third generation Yahei was born on January 29, 1896, as the second son of Yahei II. From an early age, he learned pottery skills from his father and helped the family business. The era in which the third generation Yahei was active was a time of great change, including the global recession after World War I, the Sino-Japanese and the Pacific War. Utilizing the characteristics of Higashiyama's clay, he produced earthenware pots, yukihira, suribachi, blanched pots, kataguchi, and other miscellaneous everyday utensils, and laid the foundation for the fame of today's "Higashiyama ware." The folk-ware researcher Yanagi Soetsu, who was exposed to the pottery of the third generation of Yabe, writes in his book ``Japan of Handicrafts'' that ``They used a beautiful bluish sea cucumber glaze to fire earthenware pots...'' (Omitted) As an earthenware pot, it is said to be the most beautiful in Japan. Yahei III passed away on October 23, 1945 at the age of 73. Currently the 7th generation works alongside his father

A diminutive image of the three monkeys made to support the Kettle lid in the Japanese Tea Ceremony dating from the later 19th to early 20th centuries by Nagaoka Kuumi enclosed in the original signed wooden box. A warning to all, the little creatures hear nothing, see nothing and speak nothing. What passes in the tea room stays in the tea room. The figure is 4.5 cm (roughly 2 inches) diameter the same height and in excellent condition. Impressed into the base is the artists seal.
Nagaoka Kuumi (1874-1960) was the son of Kunyu, and was the 9th generation successor to Rakuzan ware. He took the reins during a period of revival in the Tea world and was inspired by the famous tea ceremony equipment exhibited at the 100th anniversary of the death of Tea Master and Daimyo of Izumo Matsudaira Fumaiko (1751-1818).
Rakuzan pottery falls under the umbrella of Fushina or Fujina Yaki, the Goyogama clan kiln of the Matsudaira of Matsue in modern day Izumo, sometimes simply called Izumo-yaki. The origin of Rakuzan ware lies in the early Edo period, when the second generation Matsudaira Tsunataka requested a Hagi ware potter from the neighboring Mori clan, which was eventually granted to the third generation Izumo leader Matsudaira Tsunachika around 1677. The founders of the kiln were Kurasaki Gonbei and Kada Hanroku. Although under continuous production, the kiln had its ups and downs until it was strongly revived by the 8th Lord of Matsue, Matsudaira Harusato (Fumai 1751-1818) Daimyo of the province. From then it fell strongly under his aesthetic taste. Flagging in the late 19th century, artists such as the great scholar and Nanga artist Tanomura Chokunyu sought to revitalize it, and came to Shimane to decorate the works or to teach decoration and painting techniques. It became an important influence on the Mingei movement and was visited by Bernard Leach, Hamada Shoji and Kawai Kanjiro in the early 20th century.

A stunning large Menuki in the form of a writhing dragon of gilt copper dating from the 19th century, It is 7.5 cm (3 inches) long and in perfect condition, retaining both the original studs on back unused. The Year of the Dragon is coming up!

A fabulous set of five wooden Kashizra sweets dishes cut from worm eaten hardwood, enclosed in an age darkened wooden box titled Keyaki Meme Chinmoku Kashiki. The title identifies the wood as Keyaki, or Zelkova, a member of the elm family. It is a highly prized hardwood in Japan and has a beautiful undulating grain.. Each dish is 13.5 cm (5-1\4 inches) diameter and all are in excellent condition. One plate has a water ring, as they were likely used as tea cup saucers for sencha steeped tea.

A magnificent set of five wooden bowls lacquered red with a net design enclosed in the original wooden box titled Shu-nuri Amime Hashiaraiwan dating from the first half of the 20th century. Excluding the lid each is 7.5 cm (3 inches) tall, roughly the same diameter at the rim, and all are in excellent condition. Repeated use of lacquer tends to see the black acquire a brown tinge. These remain jet black, and it is likely they have been virtually unused for the better part of a century.
Hashiaraiwan (also called Hitokuchiwan) are used after the first four courses in Kaiseki food to clear the pallet, ordinarily a thin soup or something light. The literal meaning is washing the chopsticks bowl.

A Bairin Yaki Suiteki water dropper in the shape of an eggplant and bowl covered in that quintessential Bairin purple and green glaze flowing into the water bowl. It is 10.5 x 6 x 4.5 cm (4 x 2-1/4 x 2 inches and is in overall nice condition, with miniscule chips repaired on the rim. Suiteki are used to provide water for grinding ink on an ink stone.
Bairin Yaki was a resurrection of the ancient Omi style of ceramic called Zeze favored by Kobori Enshu and Honami Koetsu. Zeze Yaki died out in the mid 1600s, but was reestablished by Odawara Ihe-e sometime during the Tenmei Era (1781-1789), with brighter colors. It was, however not long lived, and appears to have died out again sometime in the 1840s. It was again revitalized in the Late Edo and Meiji eras under the name Seta-yaki, and again the lineage died in the Taisho period. An unusual opportunity for the collector of Japanese ceramics.

An Inuyama style pottery dish covered in black lacquer; the two pinched areas of the rim decorated with slight gold designs of fortuitous symbols from the Toyoraku kiln of Nagoya. Inside the dish features crackled glaze decorated with young pine and bamboo shoots with splashes of Oribe green. The Toyoraku stamp is visible to the left of the design. The dish is roughly 17.5 cm (7 inches) diameter and in excellent condition.
The Toyoraku tradition began in the mid 1700s, however it was the fourth generation head of the household (Toyosuke IV 1813~1858) who moved the kiln to Kamimaezu in Nagoya and began applying lacquer and Maki-e to the works. He was succeeded by his son, Toyosuke V (d. 1885) who passed the kiln to his own son Toyosuke VI, (d. 1917), who was highly lauded in his lifetime and made pottery on order of the Meiji emperor, his pieces being selected for international exhibition. The family lineage ended in the Taisho period.

A diminutive image of Hotei (Putai) the lucky god of fortune from the Edo period kilns of the Matsudaira clan of Matsue in their distinct golden color. It is 4.5 x 3.3 x 4 cm tall and is in excellent condition. Fushina-yaki was the Goyogama clan kiln of the Matsudaira of Matsue Han in modern day Izumo, established around 1764. It fell strongly under the aesthetic taste of Matsudaira Harusato (1751-1818) Daimyo of the province and one of the most influential Tea Masters of the later Edo period. His style of ceremony continues to this day as the Fumai-ryu style of tea.
Flagging in the late 19th century, artists such as the great scholar and Nanga artist Tanomura Chokunyu sought to revitalize it, and came to Shimane to decorate the works or to teach decoration and painting techniques. It became an important influence on the Mingei movement and was visited by Bernard Leach, Hamada Shoji and Kawai Kanjiro in the early 20th century.