Catalog: Antiques: Regional Art: Asian: Japanese: Lacquer (27)

Porcelain cranes in a lead tree decorate the lacquered top of this gilded wooden box enclosed in the original wooden box titled Romatsu Sokaku Zu (Ancient Pine Two Cranes) and signed Sekka, with signatures of Tozan II (porcelain decoration) and Suzuki Hyoetsu (lacquer artist) inside. In this case, Kamisaka Sekka produced the design, enlisting two of Kyoto’s then top artisans to complete the work, lacquer artist Miki Hyoetsu I who applied the lead, gold and lacquer and Ito Tozan who created the ceramic cranes and pine boughs. The box is in unused condition, containing the original stone and water-dropper and two brushes still wrapped in paper. It is 25.5 x 10 x 3.5 cm (10 x 4 x 1-1/2 inches) and is in excellent condition. Kamisaka Sekka (1866-1942) is the godfather of 20th century Japanese design and the Rimpa revival. He was born in Kyoto in 1866, one of six siblings. From 1882 he began his artistic career, however did not take-off until visiting the Paris Expo in 1901, where he was exposed to Art Nouveau and Western industrial design concepts. He was adept as a painter and designer in an assortment of other media, working with various artisans to bring to life his ideas. He was employed as a teacher at the Kyoto Municipal School of Art, and was widely exhibited and prized throughout his career, which ended in retirement in 1938. Ito Tozan I (1846-1920) began as a painter in the Maruyama school studying under Koizumi Togaku. In 1862 he became a pupil of Kameya Kyokutei, as well as studying under Takahashi Dohachi III and Kanzan Denshichi (who made the dishes for the imperial table). In 1867, with the fall of the Edo government, he opened his kiln in Eastern Kyoto. Much prized at home, he was also recognized abroad at the Amsterdam, Paris and Chicago World Expositions. With an emphasis on Awata and Asahi wares of Kyoto, he began to use the name Tozan around 1895. In 1917 he was named a member of the Imperial Art Academy, one of only five potters ever given that title, and like his teacher Denshichi, created the dishes from which the Imperial family would eat. He worked very closely with his adopted son, Ito Tozan II (1871-1937). He too began life as a painter, but his talent was seen by Tozan I, who adopted him and converted him to pottery, where he both succeeded and excelled as a member of one of Kyotos most well known pottery families. Miki Hyoetsu I was born in 1877, establishing a line of craftsman which lasts to this day. He was exhibited at the Shotoku Taishi Ten and Paris World Exposition among others.

A very unusual lacquered Jubako stacking box in the shape of a water cauldron made for serving food at events and celebrations. It is finshed with metallic textured silver-black lacquer simulating old iron. The lid and base are shiny black lacquer, the interior coated in festive red. Cranes and turtles, symbols of longevity, populate the inside in gold. It is 20.5 cm (8 inches) diameter and comes enclosed in an age darkened period wood box titled Kamagata Kashiki. There are two repairs to the red lacquer of the interior trays and marks consistent with use, but overall in fine condition.

From the Shoguns table to yours…why not? This is a lacquer tray elevated on scrolling legs decorated with squirreling tendrils and Mitsuba-Hidari Aoi Domoe (Left Swirling Triple Hollyhock) crests from the Shogun family. The flat surface is festive red with chirashi-mon design (scattered crests) duplicating that on the outside. The table is 38 cm (15 inch4s) square, 20 cm (8 inches) tall and in fairly good condition considering its age. There are chips to the edges and other mars typical of use.
It is said that the reason Tokugawa Ieyasu adopted the Aoi, which was originally the crest of Kamigamo Shrine, as a family crest, was that he wanted to prove the dignity of the origin of his samurai family as parishioners of Kamigamo-jinja Shrine, which descended from the Nitta-Genji clan. There are many versions of the Mitsuba Aoi crest of the Edo Shogunate, those in use by the government, and those in use by branch families and tributaries, however the left swirling crest (as seen here) was restricted for the use of the direct lineage of the Shogun. It is, in fact, quite a rarity.

A set of five Mokko-gata (elongated-lobed) kashi-zara wood dishes, each uniquely decorated with seasonal flora in raised lacquer with mother of pearl and lead inlay enclosed in an older wooden storage box. The artist has made excellent use of the natural wood grain, allowing it to fomr a backdrop like bushes and garden stones for the subdued tones of gold, silver and shimmering mother of pearl. Each dish is 18.5 x 14 cm (7-1/4 x 5-3/4 inches) and all are in excellent condition, dating from the early 20th century.

A 19th Century food storage box of wiped on black lacquer featuring a striking tri-foil heraldic crest design in mother of pearl on the top, bands of mother of pearl flakes about the rim and foot. Inside is festive crimson. Overall it is in excellent condition, 36.5 cm (14-1/2 inches) diameter, 26 cm (10-1/4 inches) tall. It comes in the original lacquered wooden storage box.

An Edo period incense burner of wood cut in a squash shape known as an Akoda-koro covered in black lacquer with designs of aogai-shell laid onto the surface under a solid silver dome-lid. It is 11 cm (4-1/2 inches) diameter and enclosed in modern custom wooden storage box. There are losses to the raden design revealing the underlying tonoko on which it is laid.

A rare small sized circular Hokai container with chased brass hardware decorated on the lid with a six layer 16 petal chrysanthemum, the floral symbol of the Imperial Household. The container is made of wood covered with black lacquer decorated with gold powder hira-maki-e with brass hardware. Hokai were a standard accoutrements to any household of means, however this size is quite rare. It is not the miniature version from a doll set. It is 18.5 cm (7 inches) diameter, 19 cm (7-1/2 inches) tall and in excellent overall condition.

A beautifully turned bowl lacquered burnt orange-red over a black foot dating from the late 19th to early 20th century enclosed in an old kiri wood box titled Negoro-nuri Kashiki followed by a signature. The faintest brush strokes in perfect lines swirl around the outside, and cross the bowl inside. The bowl itself is also signed in red on the base. It is 18 cm (7 inches) diameter and in excellent condition.

A magnificent set of five wooden bowls lacquered red with a net design enclosed in the original wooden box titled Shu-nuri Amime Hashiaraiwan dating from the first half of the 20th century. Excluding the lid each is 7.5 cm (3 inches) tall, roughly the same diameter at the rim, and all are in excellent condition. Repeated use of lacquer tends to see the black acquire a brown tinge. These remain jet black, and it is likely they have been virtually unused for the better part of a century.
Hashiaraiwan (also called Hitokuchiwan) are used after the first four courses in Kaiseki food to clear the pallet, ordinarily a thin soup or something light. The literal meaning is washing the chopsticks bowl.