Japanese Edo p. Otokoyama Fish-Shaped Porcelain Dish
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Directory: Antiques: Regional Art: Asian: Japanese: Porcelain: Pre 1900: Item # 1485957
Directory: Antiques: Regional Art: Asian: Japanese: Porcelain: Pre 1900: Item # 1485957
The Kura
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23 Murasakino Monzen-cho
Kita-ward Kyoto 603-8216
tel.81-75-201-3497
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23 Murasakino Monzen-cho
Kita-ward Kyoto 603-8216
tel.81-75-201-3497
Guest Book
sold, thank you
sold, thank you
A rare Edo period porcelain covered dish attributable to the Nanki Otokoyama porcelain tradition of the Southern Kii peninsula (modern day Wakayama) under the patronage of the Kii branch of the Tokugawa family. Outside the dish is expertly modeled in the shape of a sea bream, a fish known as Tai (or Madai) in Japanese. The fish is associated with celebration, not only because of its festive red color, but also as the name Tai is a homonym for festivity. Cranes soar inside both the lid and base with the mark Nanki Otokoyama brushed in among the imagery. The dish is 29 x 19 x 18.5 cm and is in excellent condition, enclosed in a period compartmentalized kiri-wood box titled Otokoyama Tai Futamono (Otokoyama Sea Bream Lidded Dish).
Nanki-Otokoyama ware was established in 1827 under the patronage of the Tokukgawa clan of the Kishu Domain by Sakiyama Rihe after he learned the art of blue and white porcelain in Takamatsu. The kiln remained open until 1878, and the then craftsmen moved to Work at the Tozan Kiln of Himeji. At the height of its prosperity, together with Kairakuen-ware, they were highly esteemed ceramics to be presented as a gifts from the Daimyo feudal lord. Works for the Nani Otokoyama Kiln are held in the collections of the Metropolitan Museum of art New York, the British Museum and the Smithsonian among others.
A rare Edo period porcelain covered dish attributable to the Nanki Otokoyama porcelain tradition of the Southern Kii peninsula (modern day Wakayama) under the patronage of the Kii branch of the Tokugawa family. Outside the dish is expertly modeled in the shape of a sea bream, a fish known as Tai (or Madai) in Japanese. The fish is associated with celebration, not only because of its festive red color, but also as the name Tai is a homonym for festivity. Cranes soar inside both the lid and base with the mark Nanki Otokoyama brushed in among the imagery. The dish is 29 x 19 x 18.5 cm and is in excellent condition, enclosed in a period compartmentalized kiri-wood box titled Otokoyama Tai Futamono (Otokoyama Sea Bream Lidded Dish).
Nanki-Otokoyama ware was established in 1827 under the patronage of the Tokukgawa clan of the Kishu Domain by Sakiyama Rihe after he learned the art of blue and white porcelain in Takamatsu. The kiln remained open until 1878, and the then craftsmen moved to Work at the Tozan Kiln of Himeji. At the height of its prosperity, together with Kairakuen-ware, they were highly esteemed ceramics to be presented as a gifts from the Daimyo feudal lord. Works for the Nani Otokoyama Kiln are held in the collections of the Metropolitan Museum of art New York, the British Museum and the Smithsonian among others.
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