Catalog (21)

Tile images on cracked pale glaze decorate this squared bowl stamped on the bottom Fuji from the Fujimiyaki Kiln of Nagoya enclosed in an old wooden box. There is one tiny gold repair on the rim, otherwise is in perfect condition. 13.5 cm (6-1/2 inches) square, 9 cm (3-1/2 inches) tall.
The founder of Fujimiyaki, Murase Hachiroemon I (Miki) was a samurai of the Owari Domain who served in various positions, regional magistrate and head of the domain school. He was also skilled in many arts, including seal carving, tea ceremony, poetry, and haikai (Japanese linked-verse poetry). His house was adjacent to a kiln belonging to the potter Keisuke (of Keiraku ware), and he married Shige, the daughter of Hozo Ichie, an Owari samurai. Because of these connections, he learned pottery techniques from Hozo and enjoyed making his favorite ceramics around Kaei 5 (1852). In 1879 (Meiji 12), they built a kiln in the garden of their villa in Kamimaezu (Fugetsuso Seisonsha) and began their pottery business with six people, including four technicians invited from Seto. Some of the works from Mika’s pottery hobby up until this time, including tea bowls, water jars, and flower vases, are part of the Morse Collection at the Museum of Fine Arts in Boston. They are also included in the Clemenceau Collection at the Montreal Museum of Fine Arts.

A beautiful Kuro-Raku Chawan decorated with the character Kotobuki (Great Fortune) in red by the 88 year old Hyakuhyaku-okina (Shibakawa Souemon, b. 1853). It is 11 cm (4-1/2 inches) diameter, 7.5 cm (3 inches) tall and in perfect condition, enclosed in an old wooden box.
The Shibakawa family was a prominent merchant family located in Fushimi-machi, Semba, Osaka, since the end of the Edo period. The Shibakawa family’s history dates back to around 1837 when Shinsuke Shibakawa, the grandfather, established a new business, "Mukade-ya," an importer of Western goods in Fushimi-machi, Osaka. During the era of Mataemon (the second generation) in the mid-Meiji period, the family evolved into modern entrepreneurs. In 1886, he closed the Western goods trading business but continued to manage the family’s affairs, focusing primarily on real estate. Around that time, they acquired land in Kotomura (now Kotoen, Nishinomiya City), which was still a cold, rural area with vast rice fields. In 1896, they developed an orchard there called Kotouen. In one corner of this orchard, in 1912, a unique villa with a blend of Japanese and Western architectural styles, designed by Goichi Takeda, was built. Yoshiro (the second Mataemon’s second son, 1883-1970), who inherited the family estate in 1923, reportedly requested that C.J.L. Bates, the president of Kwansei Gakuin, ensure the university was open and without fences around the campus, similar to the University of Washington in Seattle, which he saw during an inspection trip to America. Seeing the potential beyond cultivation at Kotouen, Yoshiro founded Dai Nippon Fruit Juice Co. (now Nikka Whisky) in 1934.

A shallow bowl in the Mishima style from Izumo named Meigetsu (Bright Moon) by the famous priest Takeda Mokurai dating from the mid to later Edo period enclosed in a fine kiri-wood collectors box titled Izumo Mishima Chawan. Perfect for summer Usu-cha, it is 13.2 cm (5-1/2 inches) diameter, 4.5 cm just less than 2 inches) tall and in excellent condition.
The origin of Izumo-yaki lies in the early Edo period, when the second generation Matsudaira Tsunataka requested a Hagi ware potter from the neighboring Mori clan, which was eventually granted to the third generation Izumo leader Matsudaira Tsunachika around 1677. The founders of the kiln were Kurasaki Gonbei and Kada Hanroku. Although under continuous production, the kiln had its ups and downs until it was strongly revived by the 8th Lord of Matsue, Matsudaira Harusato (Fumaiko 1751-1818) Daimyo of the province. From then it fell strongly under his aesthetic taste. Flagging in the late 19th century, artists such as the great scholar and Nanga artist Tanomura Chokunyu sought to revitalize it, and came to Shimane to decorate the works or to teach decoration and painting techniques. It became an important influence on the Mingei movement and was visited by Bernard Leach, Hamada Shoji and Kawai Kanjiro in the early 20th century.
Takeda Mokurai began his journey down the Buddhist path at the age of 7 under the priest Ryodo. Developing under a number of masters, it was during a sojourn in Hakata he developed a love for poetry and calligraphy, something for which he would later be greatly remembered, for in later days his scholar script was highly prized. He finally settled under Yuzen Gentatsu, from whom he received Inka. A pious man he was sent to Kyoto to work at Kenninji temple in the heart of Gion, the pleasure district. His exemplary performance there, and a series of unfortunate deaths left the young priest in charge of the sprawling complex. As a scholar priest he had great influence on the art of early 20th century Kyoto, as Zen practice was almost seen as a given for painters and ceramic artists of the time including Tsuji kako, Kiyomizu Rokubei and Ito Tozan among many others. For more information on this important Zen Master, see the art of 20th Century Zen by Stephen Addiss and Audrey Yoshiko Seo.

A beautiful 19th century Mishima style Hakeme-chawan inlaid with designs in white slip from the Rakuzan kilns of Shimane prefecture. It comes in a silk lined cloth pouch enclosed in an old kiri-wood box titled Rakuzan Yaki Chawan. Inside the lid is a poem accompanied by a painting of a soaring bird. It is 13.6 cm (5-1/2 inches) diameter, 6 cm (2-1/2 inches) tall and in excellent condition.
Rakuzan pottery falls under the umbrella of Fushina or Fujina Yaki, the Goyogama clan kiln of the Matsudaira of Matsue in modern day Izumo, sometimes simply called Izumo-yaki. The origin of Rakuzan ware lies in the early Edo period, when the second generation Matsudaira Tsunataka requested a Hagi ware potter from the neighboring Mori clan, which was eventually granted to the third generation Izumo leader Matsudaira Tsunachika around 1677. The founders of the kiln were Kurasaki Gonbei and Kada Hanroku. Although under continuous production, the kiln had its ups and downs until it was strongly revived by the 8th Lord of Matsue, Matsudaira Harusato (Fumaiko 1751-1818) Daimyo of the province. From then it fell strongly under his aesthetic taste. Flagging in the late 19th century, artists such as the great scholar and Nanga artist Tanomura Chokunyu sought to revitalize it, and came to Shimane to decorate the works or to teach decoration and painting techniques. It became an important influence on the Mingei movement and was visited by Bernard Leach, Hamada Shoji and Kawai Kanjiro in the early 20th century.

An aka-Raku Chawan decorated with a phoenix by Kikko Jusoken sealed on bottom with what appears to read “the 7th Kyoto Gosho Hakurankai enclosed in the original signed wooden box. It is 12 cm ( just less than 5 inches) diameter, 89 cm (3-1/8 inches) tall and is in excellent condition.
Kikko Jihei (the firs Jusoken, 1784-1861) was born in Kaminada Village, Iyo country (mod. Ōzu City, Ehime Prefecture), as the eldest son of Todara Genbei, a retainer of the domain. Before establishing his own kiln, Jihei learned various pottery techniques at kilns in Kyoto. He studied under some of Kyoto's foremost masters, including the first Takahashi Dōhachi and the first Kiyomizu Rokubei. After receiving guidance from these emblematic potters of the era, he decided to set up his kiln in Jūso Village, Osaka, for its high visibility. In 1817 at the age of 33 he was commissioned by Mizuno Tadakuni, who later became the Lord of Osaka Castle, to present works to the 11th Shogun, Tokugawa Ienari. These works included a food container (jikirō) adorned with cranes and turtles and a goldfish bowl. As a result, Tadakuni bestowed upon Jihei the kiln name "Kikkō" along with a gold and silver seal. From 1819, at the age of 37, Jihei adopted the surname Kikko. In 1827, he took on the name Kikko Jusoken. Kikko Jusoken worked on his creations at kilns from Osaka to Edo. The first Kikko Jusoken had no children. However, he passed on his kiln in Jūso Village, Osaka, to his niece's son, Kameji, who became the second-generation Kikko, and his own sister's son, Yoemon, who became the third-generation Kikko. The first four generations died within a short time span of each other, all by 1863, and this is likely the work of the fifth generation, who held the reins until 1891.

An austere wide low Chawan tea bowl from the Asahi kilns of Nara prefecture emblazoned with Daibutsuden (Great Buddhist Hall). This was made to fund the rebuilding of the Great Buddhist Hall at Todaiji Temple during the late Meiji period. It is 15 cm (6 inches) diameter, 6 cm (2-1/4 inches) tall. There is a single gleaming gold repair to a chip in the rim.
Tōdai-ji in Nara, Japan, was founded in the 8th century by Emperor Shōmu as the head temple of all provincial Buddhist temples. It houses the Great Buddha (Daibutsu), one of the largest bronze statues in the world. Over the centuries, Tōdai-ji suffered multiple fires and earthquakes, leading to several reconstructions. The current Great Buddha Hall, rebuilt in the 17th century, is the world's largest wooden structure. Major restorations were conducted in the early 20th century, incorporating modern techniques to preserve its historical significance. In 1906 (Meiji 39), dismantling and repairs began, incorporating new methods such as reinforcing the interior with steel frames. The restoration was completed in 1912 (Meiji 45).

A very rare 19th century tea bowl by Ohashi Shuji enclosed in the original wooden box signed by both the artist and a tea aficionado named Horinouchi Fusensai. It is 10 cm (4 inches) diameter, 12 cm (just less than 5 inches) tall and in excellent condition.
Ohashi Shuji (1795-1857) studied medicine before coming to pottery at the age of 37. A practitioner of the Hisada School of tea, he studied in Kyoto under Ogata Shuhei, and was adept at many styles. ＜ｂｒ＞ Horinouchi Fusensai (1889 – 1945) was the 10th head of the Horinouchi school of tea.

A pale glazed deep Tsutsu-gata chawan tea bowl by the first generation Kuze Kyuho decorated with dried lotus leaves by famed painter Hirai Baisen enclosed in the original wooden box signed by both artists. It is 11.5 cm (4-1/2 inches) diameter, 10.5 cm (roughly 4 inches) tall and in excellent condition.
Hirai Baisen graduated the Kyoto Municipal School of Fine Arts and was a regular exhibitor with the Bunten from 1907-1931. Having worked in any number of styles, he was a true Jiyu-gakka who excelled in the early years of his career. However he did slowly withdraw from the competitive world of Japanese art beginning in the war years. His works are held by the National Museum of Modern Art in Tokyo, and the Museum of Fine Arts, Boston and a plethora of important public and private collections.

A Momoyama to early Edo period (16th-17th century) small Chawan , much worn inside, with old gold repairs gleaming softly on the iron ringed rim. Aside from this iron circle, and the wear earned over centuries on the slightly oblong shape, there is no decoration. It is 12.6 × 10.9 × 6.2 cm (5 x 4-1/4 x 2-1/2 inches) and comes wrapped in a crepe silk pouch enclosed in an old, fine quality kiri-wood box.
Kintsugi embodies the spirit of wabi-sabi, a Japanese aesthetic worldview centered around imperfection, transience, and the beauty of the natural cycle of growth and decay. Embracing the flawed and broken aspects of an object through kintsugi is a way to appreciate the passage of time and the history of the object, recognizing that it gains value and character through its journey. Kintsugi aligns with traditional Japanese values of frugality and resourcefulness. Instead of discarding broken items, kintsugi repairs them, extending their lifespan and reducing waste. This approach reflects a profound respect for resources and a desire to cherish and honor the objects used in daily life. This is also a way to avoid offending the spirit of the object, as all items are embodied with a soul of some sort. The act of repairing broken pottery with gold-laced lacquer carries a symbolic message of resilience and overcoming adversity. The restored object becomes a metaphor for the human experience, highlighting that even after suffering damage or hardship, one can find beauty and strength through healing and renewal. In the context of the Japanese tea ceremony kintsugi plays a vital role in enhancing the overall aesthetic experience, especially during the tenth month. The practice of kintsugi encourages contemplation and introspection during the tea ceremony. Guests may be reminded of the impermanence of all things and the beauty that can arise from embracing life's scars and vulnerabilities. Overall, kintsugi holds a deep cultural and philosophical significance in Japanese culture, symbolizing beauty in imperfection, respect for resources, and the resilience of both objects and individuals. In the context of the tea ceremony, it enriches the aesthetics and fosters a sense of mindfulness and appreciation for the present moment.

A hand painted cloth banner decorated with imagery by various artists including the Nanga School literati artists Tanomura Chokunyu (1814-1907) and Nakanishi Koseki (1807-1884) as well as Tanaka Koha of the Kagetsuan School of Sencha and Confucian scholar Goto Shoin (1797-1864) and Hirose Kyokuso (1807-1863) who were two of the most important followers of Rai Sanyo. The date Konoe-saru (year of the monkey in metal) is visible in both the central leaf and the lower left gourd image. Judging then by the 60 year cyclical zodiac calendar it dates from the fifth month of 1860. The title, signed Shochiku-Rojin (the old man Shochiku), reads Betsu-yu-ten-chi-hi-jin-kan, a poetic phrase meaning there are other worlds aside from that of the human plane, specifically alluding to a world without human desire. Perhaps when these learned gentlemen gathered for tea beyond this curtain, they felt that they had experienced one of these other worlds. The cloth is 91 x 160 cm (36 x 63 inches) including a pouch through which a bamboo stave would have been run for hanging. Toned somewhat with age, the fibers are strong

A fabulous Edo period large Gohon Chawan from the Hagi region, a classical bowl wearing its history in a spider thread of gleaming gold. Broken once, the cracks have been repaired with softly gleaming thin wisps o gold in the highest quality. The bowl is 12.5 × 15 x 8 cm (5 x 6 x 3 inches) and comes enclosed in a period Kiri-wood box. Kintsugi lacquer gold repairs embody the spirit of wabi-sabi, a Japanese aesthetic worldview centered around imperfection, transience, and the beauty of the natural cycle of growth and decay. Embracing the flawed and broken aspects of an object through kintsugi is a way to appreciate the passage of time and the history of the object, recognizing that it gains value and character through its journey. Kintsugi aligns with traditional Japanese values of frugality and resourcefulness. Instead of discarding broken items, kintsugi repairs them, extending their lifespan and reducing waste. This approach reflects a profound respect for resources and a desire to cherish and honor the objects used in daily life. This is also a way to avoid offending the spirit of the object, as all items are embodied with a soul of some sort. The act of repairing broken pottery with gold-laced lacquer carries a symbolic message of resilience and overcoming adversity. The restored object becomes a metaphor for the human experience, highlighting that even after suffering damage or hardship, one can find beauty and strength through healing and renewal. In the context of the Japanese tea ceremony kintsugi plays a vital role in enhancing the overall aesthetic experience, especially during the tenth month. The practice of kintsugi encourages contemplation and introspection during the tea ceremony. Guests may be reminded of the impermanence of all things and the beauty that can arise from embracing life's scars and vulnerabilities. Overall, kintsugi holds a deep cultural and philosophical significance in Japanese culture, symbolizing beauty in imperfection, respect for resources, and the resilience of both objects and individuals. In the context of the tea ceremony, it enriches the aesthetics and fosters a sense of mindfulness and appreciation for the present moment.

Golden Maple leaves and five petaled plum blossoms float on the golden pond pooling on this early Edo period Karatsu Chawan decorated with a single Zen circle. Superb quality repairs gleam about the rim, one large repair decorated over top of the gold with fine amages of leaves and blossoms. The base is small and shallow, indicative of the early era. It is 12 cm (just less than 5 inches) diameter, 7.5cm (3 inches) tall and comes enclosed in an old wooden box.
Kintsugi embodies the spirit of wabi-sabi, a Japanese aesthetic worldview centered around imperfection, transience, and the beauty of the natural cycle of growth and decay. Embracing the flawed and broken aspects of an object through kintsugi is a way to appreciate the passage of time and the history of the object, recognizing that it gains value and character through its journey. Kintsugi aligns with traditional Japanese values of frugality and resourcefulness. Instead of discarding broken items, kintsugi repairs them, extending their lifespan and reducing waste. This approach reflects a profound respect for resources and a desire to cherish and honor the objects used in daily life. This is also a way to avoid offending the spirit of the object, as all items are embodied with a soul of some sort. The act of repairing broken pottery with gold-laced lacquer carries a symbolic message of resilience and overcoming adversity. The restored object becomes a metaphor for the human experience, highlighting that even after suffering damage or hardship, one can find beauty and strength through healing and renewal. In the context of the Japanese tea ceremony kintsugi plays a vital role in enhancing the overall aesthetic experience, especially during the tenth month. The practice of kintsugi encourages contemplation and introspection during the tea ceremony. Guests may be reminded of the impermanence of all things and the beauty that can arise from embracing life's scars and vulnerabilities. Overall, kintsugi holds a deep cultural and philosophical significance in Japanese culture, symbolizing beauty in imperfection, respect for resources, and the resilience of both objects and individuals. In the context of the tea ceremony, it enriches the aesthetics and fosters a sense of mindfulness and appreciation for the present moment.

Pink, purple and red glazes mingle on the surface of this Mizusashi water jar by Matsuyama Gae enclosed in the original signed wooden box titled Kujaku-yu Mizusashi and signed inside the lid by the Urasenke Konnichi-an Grand Tea Master, Sen Genshitsu. It is 20.5 cm (8 inches) diameter, 12 cm (5 inches) tall and in excellent condition.
Gae I Returned from China in 1945, where he had been posted for eight years and had studied in depth ancient Chinese ceramics. In 1947 he opened his own kiln and immediately won acclaim, as well as the Mayors award for Kobe in 1948. Working together with his wife they developed this glaze through trial and error in 1951. Several pieces were collected by the Imperial Household agency in 1953 and 1954, and a vase was sent as a gift to then President Eisenhower in 1960. During this time they received many awards and presented at a great many exhibitions. Gae died in 1963 of cancer, and after one year of mourning, Tsutako continued the name and work. She continued to exhibit and was again accepted into the Imperial collection in 1964, and was also featured at the World Exposition in 1970 held in Osaka. When she passes away her daughter continued the family tradition, becoming the third and last Matsuyama Gae. Sen Genshitsu was born in Kyoto on April 19, 1923, as the first son of the 14th-generation Urasenke iemoto, Mugensai. His given name was Masaoki. He served as Urasenke Iemoto for thirty-eight years, up to the end of 2002, when he transferred the title and the hereditary name Soshitsu that goes with it to his eldest son, Zabosai. At that time, he changed his own name from Soshitsu to Genshitsu, and he became referred to by the title Daisosho, signifying his status as the once grand master. After serving as a pilot in the Airforce division of the Japanese navy during WWII, and then completing his temporarily interrupted university education at Doshisha University, Kyoto, graduating from the Faculty of Economics, he took Buddhist vows under Goto Zuigan, chief abbot of Daitokuji temple, and received the Buddhist names Hounsai Genshu Soko. In 1950, he was confirmed as heir apparent of Mugensai, and thus became referred to by the title Wakasosho. He made his first trip abroad that year, to Hawaii and the USA, and since then he has made more than three hundred trips abroad and been to more than sixty countries. He lived in Hawaii in 1952, during which time he lectured at and also took courses at the University of Hawaii at Manoa, beginning his long and dedicated association with that university. Upon Mugensai’s death in 1964, he succeeded as the 15th-generation Urasenke iemoto, Hounsai. He is widely known as a global-minded promoter both of the culture embraced by the Way of Tea and of World Peace. Among his many awards and recognitions, in 1997, he was awarded the Order of Culture by the Emperor of Japan.

The surface of this black glazed bowl signed on the base Dohachi has been impressed all over with seals in a style known as In-chirashi. It comes in an ancient wooden box with ebony rim titled inside Dohachi Saku (Chirashi-in) Chawan, while outside a much-worn paper label reads In-chirashi Dohachi Saku Chawan. The original silk pouch, much deteriorated, is included, but no longer strong enough to hold the bowl. Without a box signed and sealed specifically by the artist, it is difficult to attribute to an individual Dohachi, but likely this is the second Ninnami Dohachi generation. The gourd shaped seal impressed into the side strongly resembles the gourd shaped Momoyama Seal of Ninnami Dohachi II. The bowl is 11 cm (4-1/2 inches) diameter, 9 cm (3-1/2 inches) tall and is in excellent condition.
The Dohachi Kiln was established in Awataguchi by a retainer of Kameyama fief, Takahashi Dohachi I around 1760, and the name Dohachi was brought to the forefront of porcelain and ceramic production by the second generation head of the family who attained an imperial following, and grew to be one of the most famous potters of the Later Edo period to come from Kyoto. Ninnami Dohachi (1783-1855) was born the second son of Takahashi Dohachi I. Following the early death of his older brother he succeeded the family name, opening a kiln in the Gojo-zaka area of Kyoto (at the foot of Kiyomizu temple) in 1814. Well known for research into and perfection of ancient Chinese and Korean forms long held in high esteem in Japan, and at the same time working to expand the family reputation within tea circles. Along with contemporaries Aoki Mokubei and Eiraku Hozen became well known as a master of porcelain as well as Kenzan and Ninsei ware. Over the following decades he would be called to Takamatsu, Satsuma, Kishu and other areas to consult and establish kilns for the Daimyo and Tokugawa families as well as Nishi-Honganji Temple. Ninnami Dohachi II and his son (the future Dohachi III) were invited by the local lord Matsudaira to produce pottery at the Sangama kiln in Sanuki Kuni on the island of Shikoku in 1832. He would return later, agan with his son as well as his apprentice Siefu Yohei, in 1852. The third generation (1811-1879) continued the work of his father, producing an abundance of Sencha tea ware and other porcelain forms, maintaining the highest of standards and ensuring the family place in the annals of Kyoto ceramics well into the Meiji period. Takahashi Dohachi III began to use the title Kachutei Dohachi and was granted the title Hokyo by Ninaji-miya of the Imperial family. He retired to his grandfathers kiln in his later years, giving control to his son the fourth generation Dohachi (1845-1897) who also used the title Kachutei. The fifth generation (1869-1914) was adopted into the family and took head of the kiln in 1897 and was one of the top rated potters of his time, heavily influencing following generations including one of his top students, Ito Tozan. The kiln continues today with the 9th generation. The importance of the Dohachi workshop may be determined by the pair of vases held by the V&A (London) purchased in the 1870s under the orders: that they should 'make an historical collection of porcelain and pottery from the earliest period until the present time, to be formed in such a way as to give fully the history of the art. An exhibition was held at the Suntory Museum in 2014 centering on this artist, and he is also held in the Museum of Fine Arts, Boston and Kyoto National Museum among many, many others.

A narrow open-mouthed vessel decorated with autumnal trees by Ito Tozan II enclosed in the original signed wooden box. The piece could serve as a vase, but comes with a black lacquered wooden lid and is titled Mizusashi, making it rightfully a fresh water jar for the Japanese Tea Ceremony. It is 11.7 cm (4-3/4 inches) diameter 22 cm (9 inches) tall and in excellent condition, likely dating from the 1950s.
Ito Tozan I (1846-1920) began as a painter in the Maruyama school studying under Koizumi Togaku. In 1862 he became a pupil of Kameya Kyokutei, as well as studying under Takahashi Dohachi III and Kanzan Denshichi (who made the dishes for the imperial table). In 1867, with the fall of the Edo government, he opened his kiln in Eastern Kyoto. Much prized at home, he was also recognized abroad at the Amsterdam, Paris and Chicago World Expositions. With an emphasis on Awata and Asahi wares of Kyoto, he began to use the name Tozan around 1895. In 1917 he was named a member of the Imperial Art Academy, one of only five potters ever given that title, and like his teacher Denshichi, created the dishes from which the Imperial family would eat. He worked very closely with his adopted son, Ito Tozan II (1871-1937). He too began life as a painter, but his talent was seen by Tozan I, who adopted him and converted him to pottery, where he both succeeded and excelled as a member of one of Kyotos most well known pottery families. Miki Hyoetsu I was born in 1877, establishing a line of craftsman which lasts to this day. He was exhibited at the Shotoku Taishi Ten and Paris World Exposition among others.

Gold forms a billowing pine tree lavishly applied to the dark lacquered body of this wooden water jar enclosed in the original wooden box titled Ikkan Mage-Mizusashi, Oimatsu signed by both the wood craftsman and the lacquer artist. It is 15 cm (6 inches) diameter 16cm tall and in excellent condition, dating from the early 20th century.
The term Ikkan in the title is after Hirai Ikkan, who mastered the technique of creating lacquered receptacles of thin bent and glued wood which were incredibly durable and did not warp or deform with time.

A Fushina (Fujina) yaki image of the three monkeys made to support the Kettle lid in the Japanese Tea Ceremony dating from the Edo period. A warning to all, the little creatures hear nothing, see nothing and speak nothing. What happens in the tea room, stays in the tea room! The figure is 4.5 cm (roughly 2 inches) diameter the same height and in excellent condition. Impressed into the base is the Rakuzan seal. It comes in an antique woven thread pouch.
Rakuzan pottery falls under the umbrella of Fushina or Fujina Yaki, the Goyogama clan kiln of the Matsudaira of Matsue in modern day Izumo, sometimes simply called Izumo-yaki. The origin of Rakuzan ware lies in the early Edo period, when the second generation Matsudaira Tsunataka requested a Hagi ware potter from the neighboring Mori clan, which was eventually granted to the third generation Izumo leader Matsudaira Tsunachika around 1677. The founders of the kiln were Kurasaki Gonbei and Kada Hanroku. Although under continuous production, the kiln had its ups and downs until it was strongly revived by the 8th Lord of Matsue, Matsudaira Harusato (Fumaiko 1751-1818) Daimyo of the province. From then it fell strongly under his aesthetic taste. Flagging in the late 19th century, artists such as the great scholar and Nanga artist Tanomura Chokunyu sought to revitalize it, and came to Shimane to decorate the works or to teach decoration and painting techniques. It became an important influence on the Mingei movement and was visited by Bernard Leach, Hamada Shoji and Kawai Kanjiro in the early 20th century.

Plums blossom red on the dark surface of this traditionally shaped Mizusashi bearing the rare Ubagamochi Stamp impressed into the clay of the base. It is 18 cm diameter, 15 cm tall, and comes in an old custom made collectors kiri-wood box labeled Ubagamochi Mimitsuki Mizusashi. It retains the original ceramic lid, as well as two lacquered lids, one a tsukuibuta lid in austere black, the other redish brown outside, gold within, featuring a raised image of a dragon flying through billowing clouds circling mount Fuji.
Ubagamochi is a rice cake popular in Kusatsu in Omi Province (modern Kusatsu City, Shiga Prefecture) and Ubagamochiyaki is a pottery made there. Legend has it that the owner of the Ubagamochi Chaya in this area founded a kiln in the mid 18th century.. originally making plates upon which to serve the famous Ubagamochi cakes, it expanded to tea ware purportedly under the 8th head of the family Segawa Kuniyoshi, who was a dedicated tea practitioner and close with the lords of Omi and Zeze Castle (which had its own pottery). This lasted through the 10th head of the family Kanazawa Kocho, who was also a fervent follower of tea. Unique Carved Hand Wooden Sculpture by Makino Koen Yay or Nay, stop or go, all good or hang on a second… .an intriguing wooden sculpture by Makino Koen of Niigata prefecture, a two sided hand carved from Japanese hardwood, one side gesturing with all fingers extended, the other joining the thumb and forefinger in an OK sign. It is 37 x 23 x 38 cm and in excellent condition, signed beneath.

A beautifully carved tray of overlapping leaves interspersed with clustered grapes by Ichikawa Shudo signed on back in a circular cartouche. In one corner an odd round tail leads us to a squirrel head popping through the leaves, as if one were looking up through the vines toward the sky. It is 46 x 35 x 3 cm (roughly 18 x 14 x 1 inches) and is in overall fine condition, There is a slight warp to the bottom of the tray, but it is still bery usable and there is no damage to the carving. Ichikawa Shudo (1868-1933), also known as Shochikusai, brought unique characteristics to Himeji's wood crafts, leaving behind many elegant Sencha-style trays with his outstanding technique.

A lovely chawan made of three separate excavated shards connected by lines of gold dating from the Kamakura to early Muromachi periods (13th to 14th centuries). It is 15.7 cm diameter, 7 cm tall and in excellent condition, enclosed in an old wooden box.

A lovely tray in the shape of a split lotus leaf by Ito Tetsugai enclosed in a period wooden box titled Sencha Shiki Habon. It is roughly 53 x 25 cm (20-1/2 x 10 inches), expertly carved to be incredibly thin. Trays like these were used as decorative objects in the service of steeped green tea, and were very popular from the Meiji through early Showa eras.