sold, thank you
A rare okimono from the Kairakuen Kiln of the Tokugawa branch family dating from the early to mid 19th century. The box label attributes these to Eiraku (presumably Hozen, who was tasked with helping to further the ceramic production of the kiln). The rooster is roughly 7 inches tall the same in length (18 cm). Dating from the later Edo period, they come in an old wooden box with a cloth cover and are in excellent condition.
Eiraku Zengoro XI (Nishimura Hozen, 1795–1854) took the name Eiraku Hozen after Lord Tokugawa Naritsune had awarded him the eiraku seal (Eiraku, eternal joy). Hozen was familiar with all porcelain and stoneware techniques. For the most part, he produced tea ceramics: blue-and white porcelain in the style of the Shonzui ware from the Chinese Jingdezhen kilns in the Ming dynasty; blue-andwhite ware with overglaze decoration (gosu aka-e); celadons; stoneware with gohon-de glaze; and Kochiware.
The Kairakuen kiln was the "garden kiln" sponsored by the Kii branch of the Tokugawa house, in modern day Wakayama founded in 1819. It operated irregularly, drawing upon the services of potters from various Kyoto workshops including the 9th and 10th Omotesenkei Heads Ryoryosai (1775-1825) and Kyukosai (1818-1860), 10th Raku Master Raku Tanyu (1795-1854), and Hozen among others . Kairakuen products reflect a marked revival of interest in Chinese ceramics in the late 18th and early 19th centuries. This vase, with its restrained shape and overall turquoise enamel glaze, follows Qing [Ch'ing] dynasty ceramic models. The design of the four-character mark, "Made at Kairakuen," imitates enamel four-character seals appearing on Qing [Ch'ing] imperial wares.