Antique Japanese Raku-yaki Sushi Dish, Ninnami Dohachi
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Directory: Archives: Regional Art: Asian: Japanese: Pre 1900: Item # 1361047
Directory: Archives: Regional Art: Asian: Japanese: Pre 1900: Item # 1361047
Please refer to our stock # TCR6452 when inquiring.
The Kura
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23 Murasakino Monzen-cho
Kita-ward Kyoto 603-8216
tel.81-75-201-3497
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View Seller Profile
23 Murasakino Monzen-cho
Kita-ward Kyoto 603-8216
tel.81-75-201-3497
Guest Book
Sold, thank you!
Sold, thank you!
A large futamono (covered dish) in the shape of a Tai-fish by Ninnami Dohachi enclosed in a triple wood box signed and annotated by renowned potter Miura Chikuken (Chikken). The Tai fish (Red Snapper) is a popular motif and commonly served in celebratory occasions because its name (Tai) is a homophone for Medetai (celebration). The stomach section is removable to reveal a compartment where fish might be served. It is 36.5 x 23 x 20 cm and is in excellent condition. The piece comes wrapped in padded yellow pillows, inside an ancient wooden box to which is affixed a paper reading Ninnami Doachi Sei O-Tai Futamono (Covered Dish of Large Red Snapper by Ninnami Dohachi) ad is annotated by Chikuken. The Secondary box is also annotated by Chikuken, dated 1949. The third box is a black lacquered cover to protect the first two.
The Dohachi Kiln was established in Awataguchi by a retainer of Kameyama fief, Takahashi Dohachi I around 1760, and the name Dohachi was brought to the forefront of porcelain and ceramic production by the second generation head of the family who attained an imperial following, and grew to be one of the most famous potters of the Later Edo period to come from Kyoto. Ninnami Dohachi (1783-1855) was born the second son of Takahashi Dohachi I. Following the early death of his older brother he succeeded the family name, opening a kiln in the Gojo-zaka area of Kyoto (at the foot of Kiyomizu temple) in 1814. Well known for research into and perfection of ancient Chinese and Korean forms long held in high esteem in Japan, and at the same time working to expand the family reputation within tea circles. Along with contemporaries Aoki Mokubei and Eiraku Hozen became well known as a master of porcelain as well as Kenzan and Ninsei ware. Over the following decades he would be called to Takamatsu, Satsuma, Kishu and other areas to consult and establish kilns for the Daimyo and Tokugawa families as well as Nishi-Honganji Temple. An exhibition was held at the Suntory Museum in 2014 centering on this artist, and he is also held in the Museum of Fine Arts, Boston and Kyoto National Museum among many, many others.
A large futamono (covered dish) in the shape of a Tai-fish by Ninnami Dohachi enclosed in a triple wood box signed and annotated by renowned potter Miura Chikuken (Chikken). The Tai fish (Red Snapper) is a popular motif and commonly served in celebratory occasions because its name (Tai) is a homophone for Medetai (celebration). The stomach section is removable to reveal a compartment where fish might be served. It is 36.5 x 23 x 20 cm and is in excellent condition. The piece comes wrapped in padded yellow pillows, inside an ancient wooden box to which is affixed a paper reading Ninnami Doachi Sei O-Tai Futamono (Covered Dish of Large Red Snapper by Ninnami Dohachi) ad is annotated by Chikuken. The Secondary box is also annotated by Chikuken, dated 1949. The third box is a black lacquered cover to protect the first two.
The Dohachi Kiln was established in Awataguchi by a retainer of Kameyama fief, Takahashi Dohachi I around 1760, and the name Dohachi was brought to the forefront of porcelain and ceramic production by the second generation head of the family who attained an imperial following, and grew to be one of the most famous potters of the Later Edo period to come from Kyoto. Ninnami Dohachi (1783-1855) was born the second son of Takahashi Dohachi I. Following the early death of his older brother he succeeded the family name, opening a kiln in the Gojo-zaka area of Kyoto (at the foot of Kiyomizu temple) in 1814. Well known for research into and perfection of ancient Chinese and Korean forms long held in high esteem in Japan, and at the same time working to expand the family reputation within tea circles. Along with contemporaries Aoki Mokubei and Eiraku Hozen became well known as a master of porcelain as well as Kenzan and Ninsei ware. Over the following decades he would be called to Takamatsu, Satsuma, Kishu and other areas to consult and establish kilns for the Daimyo and Tokugawa families as well as Nishi-Honganji Temple. An exhibition was held at the Suntory Museum in 2014 centering on this artist, and he is also held in the Museum of Fine Arts, Boston and Kyoto National Museum among many, many others.